Bomdiggity Dinner

270 West Lane flew in a personal chef from Manhattan AKA Lizzie. The menu for the evening will excite your taste buds, they will be dancing on your tongue, even if only read. To start: butternut squash soup with carmelized pears and black walnuts. Main course pork tenderloin marinated in olive oil, garlic and rosemary with roasted asparagus and mashed potatoes with carmelized onions, bacon and cream cheese. But there's more. I whipped up a fine batch of chocolate chunck brownies to pair with Michael's eggnogg. Then we are playing a hardcorde game of Scattegories. We wish you all were here! Lizzie and I should be doing cartwheels in the living room by midnight...